Aichi Chubu Miso Nikomi Udon (味噌煮込みうどん) Date 3 years ago Reading Time 6 Mins Read “Miso nikomi udon” is a dish made by simmering raw noodles in a clay pot with bonito flakes in the…
Chugoku Japan Okayama Tamago Kake Gohan (卵かけご飯) Date 3 years ago Reading Time 6 Mins Read Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article…
Kanto Tokyo Monjayaki (もんじゃ焼き) Date 3 years ago Reading Time 7 Mins Read Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory…
Kansai Shiga Kamo nabe (鴨鍋) Date 3 years ago Reading Time 5 Mins Read When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe…
Japan Osechi (おせち) Date 3 years ago Reading Time 8 Mins Read Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In…
Japan Chorogi (チョロギ) Date 3 years ago Reading Time 6 Mins Read Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being…
Japan Tadukuri (田作り) Date 3 years ago Reading Time 5 Mins Read Introduction to Tadukuri It’s the holiday season now and we are now approaching the end of the year and welcoming…
Kyushu Nagasaki Date Maki (伊達巻) Date 3 years ago Reading Time 5 Mins Read Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette…
Hyougo Kansai Kuromame (黒豆) Date 3 years ago Reading Time 5 Mins Read Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that…
Japan Toshikoshi Soba (年越しそば) Date 3 years ago Reading Time 5 Mins Read Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the…
