Japan Kaiseki ryori (懐石料理) Date 3 years ago Reading Time 7 Mins Read “Kaiseki cuisine” has a strong image of being a luxurious meal served at a restaurant. In this article, we will…
Kyushu Miyazaki Chicken Nanban (チキン南蛮) Date 3 years ago Reading Time 6 Mins Read Chicken is arguably everyone’s favorite! From fast-food chains to fancy restaurants, there’s always a menu for chicken. It’s not just…
Japan Kyushu Nagasaki Chawanmushi (茶碗蒸し) Date 3 years ago Reading Time 6 Mins Read One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake…
Kyushu Saga Saga Beef (佐賀牛) Date 3 years ago Reading Time 6 Mins Read Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this…
Shikoku Tokushima Awaodori (阿波尾鶏) Date 3 years ago Reading Time 6 Mins Read Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back…
Fukuoka Kyushu Mentaiko / Tarako (明太子 / たらこ) Date 3 years ago Reading Time 7 Mins Read What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of…
Kouchi Shikoku Nabeyaki Ramen (鍋焼きラーメン) Date 3 years ago Reading Time 5 Mins Read What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen…
Hokkaido ChanChanYaki (ちゃんちゃん焼き) Date 3 years ago Reading Time 7 Mins Read It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in…
Chubu Nagano Kusa mochi (草餅) Date 3 years ago Reading Time 5 Mins Read What is Kusa mochi? Kusa mochi (草餅) is one of the Japanese sweets also known as “kusamochi or yomogi mochi…
Aichi Chubu Taiwan Ramen (台湾ラーメン) Date 3 years ago Reading Time 6 Mins Read By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts…
