Miyagi Tohoku Gyutan (牛タン) Date 3 years ago Reading Time 6 Mins Read In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with…
Hokkaido Ikura Don (いくら丼) Date 3 years ago Reading Time 7 Mins Read Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes….
Fukuoka Kyushu Kashiwa Udon (かしわうどん) Date 3 years ago Reading Time 6 Mins Read Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form….
Kansai Kyoto Kyoto ramen (京都ラーメン) Date 3 years ago Reading Time 7 Mins Read Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the…
Ibaraki Kanto Soboro Natto (そぼろ納豆) Date 3 years ago Reading Time 6 Mins Read What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular…
Kansai Kyoto Yatsuhashi (八ツ橋) Date 3 years ago Reading Time 7 Mins Read Speaking of sweets that represent Kyoto, you can’t miss Yatsuhashi. It has a very long history and is said to have…
Japan Chimaki (ちまき) Date 3 years ago Reading Time 7 Mins Read Have you heard about sticky rice dumplings? While some people may find it weird, it’s actually common to eat in…
Hokkaido Soup curry (スープカレー) Date 3 years ago Reading Time 7 Mins Read Soup curry has exploded from Sapporo in recent years. It is a smooth soup that is a blend of dozens…
Japan Kashiwa Mochi (柏餅) Date 3 years ago Reading Time 6 Mins Read You’re probably thinking why are there so many types of mochi in Japan. Well, you’re not alone. As a matter…
Miyagi Tohoku Harako Meshi (はらこ飯) Date 3 years ago Reading Time 6 Mins Read Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can…
