Kansai Kyoto Niku Tofu (肉豆腐) Date 1 year ago Reading Time 5 Mins Read Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate…
Japan Shibazuke (しば漬) Date 1 year ago Reading Time 5 Mins Read Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and…
Chubu Shizuoka Shizuoka cha (静岡茶) Date 1 year ago Reading Time 6 Mins Read Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also…
Kansai Kyoto Uji cha (宇治茶) Date 1 year ago Reading Time 6 Mins Read Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous…
Chubu Toyama White shrimp (白エビ) Date 1 year ago Reading Time 5 Mins Read In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean…
Kanagawa Kanto Shumai bento (シウマイ弁当) Date 1 year ago Reading Time 6 Mins Read In the diverse culinary landscape of Japan, where traditional and modern flavors seamlessly blend, the Shumai Bento stands out as…
Japan Japanese Yakiniku (焼肉) Date 1 year ago Reading Time 7 Mins Read Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its…
Hokkaido Matsumae zuke (松前漬け) Date 1 year ago Reading Time 5 Mins Read In northern Japan, there’s a special food treasure called Matsumae zuke with deep roots in tradition and skill. It comes…
Japan Karashi (辛子) Date 1 year ago Reading Time 6 Mins Read Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of…
Japan Katsuobushi (鰹節) Date 1 year ago Reading Time 7 Mins Read Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming…
