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Articles About Japanese Food

Premium Japanese Christmas Cake Selections in 2024
A Dive into Japanese Curry: Flavors, Variations, and Comfort
Sushi Safety At Home or in a Restaurant
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

dagashi 駄菓子 — Japan

Dagashi (駄菓子)

Date 1 year ago

Reading Time 6 Mins Read

Dagashi holds a special place in Japanese culture because they evoke feelings of nostalgia and childhood memories for many people….

kintsuba — Chubu

Toyama

Kintsuba (きんつば)

Date 1 year ago

Reading Time 5 Mins Read

Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at…

Hayashi rice — Japan

Hayashi rice (ハヤシライス)

Date 1 year ago

Reading Time 8 Mins Read

Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary…

Butter Mochi (バター餅) — Akita

Tohoku

Butter Mochi (バター餅)

Date 1 year ago

Reading Time 5 Mins Read

Nestled in the heart of Japan’s Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for…

mugitoro — Japan

Mugitoro (麦とろ)

Date 1 year ago

Reading Time 5 Mins Read

Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It’s also highly nutritious,…

niku tofu — Kansai

Kyoto

Niku Tofu (肉豆腐)

Date 1 year ago

Reading Time 5 Mins Read

Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate…

Shibazuke (しば漬) — Japan

Shibazuke (しば漬)

Date 1 year ago

Reading Time 5 Mins Read

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and…

Shizuoka cha (静岡茶) — Chubu

Shizuoka

Shizuoka cha (静岡茶)

Date 1 year ago

Reading Time 6 Mins Read

Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also…

Uji cha (宇治茶) — Kansai

Kyoto

Uji cha (宇治茶)

Date 1 year ago

Reading Time 6 Mins Read

Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous…

White shrimp (白エビ) — Chubu

Toyama

White shrimp (白エビ)

Date 1 year ago

Reading Time 5 Mins Read

In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean…

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Articles About Japanese Food

Savoring the Flavors of Summer: Exploring Japanese Cuisine
A Dive into Japanese Curry: Flavors, Variations, and Comfort
The Ultimate Kyoto Food Guide
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Tai no yakimono (鯛の焼き物)

2024年11月8日
Nabe yaki udon (鍋焼きうどん)

2024年11月5日
Oshiruko (お汁粉)

2024年11月3日
Premium Japanese Christmas Cake Selections in 2024

2024年10月31日
Mikan (みかん)

2024年10月29日
Tonjiru (豚汁)

2024年10月26日
Taraba crab (タラバガニ)

2024年10月19日
Sakura Shrimp (サクラエビ)

2024年10月18日