Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 9 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 9 months ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 9 months ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 9 months ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 9 months ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
Kanto Tokyo Ogikubo ramen (荻窪ラーメン) Date 9 months ago Reading Time 5 Mins Read Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…
Japan Ashitaba (明日葉) Date 9 months ago Reading Time 5 Mins Read With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people’s imagination for centuries….
Kanto Tokyo Denki bran (デンキブラン) Date 9 months ago Reading Time 5 Mins Read Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…
Japan Abura Soba (油そば） Date 9 months ago Reading Time 9 Mins Read “Abura Soba” has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories…
Kanto Tokyo Anago zushi (穴子寿司) Date 9 months ago Reading Time 6 Mins Read In this article, we’ll explore what makes Anago zushi unique and why it’s loved by so many. Whether you’re a…
