Japan Sashimi (刺身) Date 11 months ago Reading Time 5 Mins Read In Japan, sashimi is more than just a dish—it’s a culinary art form deeply rooted in tradition and culture. From…
Article The Art of Pickling in Japan (Exploring Different Tsukemono) Date 11 months ago Reading Time 5 Mins Read Pickling in Japan, known as tsukemono, is a centuries-old tradition that adds a unique depth to the country’s culinary landscape….
Article Secrets of Umami: Time-Honored Miso Fermentation Process Date 11 months ago Reading Time 5 Mins Read Embark on a flavorful journey through the heart of Japanese cuisine with our exploration of the Miso Fermentation Process. Miso,…
Chubu Nagano Aka Miso (赤味噌) Date 11 months ago Reading Time 4 Mins Read Miso is one of the Japanese foods that has retained the most regional and area characteristics. Among these, “akamiso,” “soybean…
Japan Nukaduke (ぬか漬け) Date 11 months ago Reading Time 4 Mins Read In Japan, Nukaduke, or rice bran pickles, holds a significant place in culinary tradition. This ancient preservation method involves fermenting…
Japan Yakult (ヤクルト) Date 11 months ago Reading Time 3 Mins Read If you care about your health, you’ve probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in…
Japan Soba gaki (そばがき) Date 11 months ago Reading Time 5 Mins Read When you visit a soba restaurant, you may come across “soba gaki” on the menu. While you may know that…
Japan Horumon (ホルモン) Date 11 months ago Reading Time 5 Mins Read Horumon, a staple of Japanese cuisine, offers a flavorful journey into the world of the insides of beef or pig…
Japan Shirako (白子) Date 11 months ago Reading Time 5 Mins Read Shirako, a delicacy in Japan, refers to the milt or sperm sacs of male fish, celebrated for its creamy texture…
Miyagi Tohoku Sendai miso (仙台味噌) Date 11 months ago Reading Time 6 Mins Read Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we’ll learn about this…
