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      • Mitarashi Dango
        Kyoto

        Mitarashi Dango (みたらし団子)

        Among wagashi (Japanese sweets), dango is one of the most popular even for Japanese people and foreigners. Since ancient time, it has been appeared and has a deep meaning in Japanese food culture. Although relating to rice, it is differe...
        2022年12月25日 2022年12月25日
      • Tatsuta age (竜田揚げ)
        Japan

        Tatsuta age (竜田揚げ)

        We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ...
        2022年12月11日 2022年12月11日
      • Agedashi tofu (揚げ出し豆腐)
        Japan

        Agedashi tofu (揚げ出し豆腐)

        【What is Agedashi tofu?】 Agedashi tofu (known as deep-fried tofu) is a Japanese dish in which tofu is deep-fried after being coated with a batter or potato starch and served with dashi or soy sauce. Tofu is coated with potato starch an...
        2022年11月22日 2022年11月22日
      • karaage
        Japan

        Karaage (唐揚げ)

        【What is Karaage?】 Karaage refers to a Japanese cooking method using frying oil, and the cooked dish. Ingredients are lightly coated with flour or potato starch and fried in oil. In general, many people imagine karaage as an ingredient...
        2022年11月9日 2022年12月25日
      • Monaka (最中)
        Japan

        Monaka (最中)

        【What is Monaka?】 The monaka is a Japanese confectionery of red bean paste sandwiched between mochi or rice flour skins. In Japan, locals called this skin, "skin seed, confectionery seed, and monaka seed." Monaka seeds have a faint aro...
        2022年10月29日 2022年10月29日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        【What is Sekihan?】 Sekihan is steamed rice mixed with glutinous rice and adzuki beans or cowpeas and is a traditional dish mainly the Japanese eat on celebratory occasions in Japan. The colour of adzuki beans and cowpeas transferred to...
        2022年10月19日 2022年10月19日
      • Fukuoka

        Kuri Manju (栗饅頭)

        【Introduction to Kuri Manju】 Kuri Manju is a Japanese confectionery or wagashi, which is a bun or pastry associated with chestnut. It is another variety of Manju, a Japanese steamed cake filled with sweet Azuki paste. The sweet bean pa...
        2022年9月14日 2022年9月14日
      • Shinshu Soba (信州そば)
        Nagano

        Shinshu Soba (信州そば)

        【What is Shinshu soba?】 Soba is a representative local food of Nagano Prefecture, so much so that Nagano Prefecture is synonymous with Shinshu soba. Shinshu soba is a generic term for buckwheat noodles generally made in Nagano Prefectu...
        2022年9月13日 2022年9月13日
      • Kibinago (黍魚子)
        Kagoshima

        Kibinago (黍魚子)

        【What is Kibinago?】 Kibinago (黍魚子) is a Japanese small fish of about 8 cm in the sardine family. Japanese can enjoy it in various ways, such as sashimi with vinegared miso, grilled with salt, tempura, simmered, deep-fried, and soup....
        2022年8月2日 2022年8月2日
      • Uni don (うに丼)
        Japan

        Uni don (うに丼)

        【What is Uni don?】 Uni don (うに丼) or sea urchin rice bowl is a traditional Japanese food in Hokkaido which consists of a bowl of rice topped with sea urchin. It is a popular local dish from Hokkaido prefecture selected by the Ministr...
        2022年6月13日 2022年9月12日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Japanese Christmas Food (日本のクリスマス料理)
        Japanese Christmas Food (日本のクリスマス料理)
      • Oden おでん
        Oden (おでん)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      New Japanese Food Article
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
      • nori bento
        Nori Bento (海苔弁当)
        2023年1月12日
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