Hokkaido Hakodate Ramen (函館ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and…
Kansai Oosaka Kayakumeshi (かやく飯) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan’s five great rice dishes (日本五大銘飯) and is a representative food from Osaka…
Kanto Tokyo Tempura (天ぷら) Date 4 years ago Reading Time 10 Mins Read INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the “Edo…
Hokkaido Asahikawa Ramen (旭川ラーメン) Date 4 years ago Reading Time 6 Mins Read Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor…
Kanto Tokyo Negima nabe (ねぎま鍋) Date 4 years ago Reading Time 7 Mins Read INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months…
Fukushima Tohoku Shirakawa Ramen 白河ラーメン Date 4 years ago Reading Time 8 Mins Read WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part…
Kagoshima Kyushu Shirokuma (しろくま) Date 4 years ago Reading Time 5 Mins Read Shirokuma Dessert Shirokuma directly translates to “white bear”. However, Japanese have a favorite dessert that comes in the same name….
Kyushu Miyazaki Miyazaki Jitokko (宮崎地頭鶏) Date 4 years ago Reading Time 6 Mins Read Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in…
Kanto Tokyo Kusaya (くさや) Date 4 years ago Reading Time 7 Mins Read Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented…
Kanto Tokyo Bekko Sushi (べっこうずし) Date 4 years ago Reading Time 7 Mins Read Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in “chili…
