Kanagawa Kanto Iekei ramen (家系ラーメン) Date 3 years ago Reading Time 6 Mins Read Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with…
Hokkaido Ishikari Nabe (石狩鍋) Date 3 years ago Reading Time 7 Mins Read INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite…
Chugoku Hiroshima Kansai Kyoto Nikujaga (肉じゃが) Date 3 years ago Reading Time 7 Mins Read Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in…
Tohoku Yamagata Sakata Ramen (酒田ラーメン) Date 3 years ago Reading Time 6 Mins Read Yamagata Prefecture is the ramen kingdom with Japan largest ramen consumption. The number of stores per capita is also the…
Japan Yakitori (やきとり) Date 3 years ago Reading Time 11 Mins Read Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill…
Kanto Tokyo Gyukatsu (牛かつ) Date 3 years ago Reading Time 6 Mins Read Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made…
Iwate Tohoku Wanko Soba (わんこそば) Date 3 years ago Reading Time 7 Mins Read Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world…
Hyougo Kansai Akashiyaki (明石焼き) Date 3 years ago Reading Time 6 Mins Read Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region…
Kansai Wakayama Goma Tofu (胡麻豆腐) Date 3 years ago Reading Time 7 Mins Read Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan. Although it has the name…
Kansai Nara Warabi Mochi (わらび餅) Date 3 years ago Reading Time 8 Mins Read Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch,…
