Kyushu Okinawa Goya Chanpuru (ゴーヤ チャンプルー) Date 2 years ago Reading Time 6 Mins Read Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of…
Japan Onigiri (おにぎり) Date 2 years ago Reading Time 7 Mins Read Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many…
Japan Sake (日本酒) Date 2 years ago Reading Time 10 Mins Read Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a…
Japan Chikuwa (ちくわ) Date 2 years ago Reading Time 9 Mins Read Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc….
Japan Gyoza (餃子) Date 2 years ago Reading Time 10 Mins Read Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has…
Kyushu Okinawa Awamori (泡盛) Date 2 years ago Reading Time 11 Mins Read Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or…
Japan Kansai Kyoto Dango (団子) Date 2 years ago Reading Time 6 Mins Read Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss…
Fukuoka Kyushu Kuri Manju (栗饅頭) Date 2 years ago Reading Time 6 Mins Read Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi – the…
Chubu Nagano Shinshu Soba (信州そば) Date 2 years ago Reading Time 6 Mins Read Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and…
Chiba Kanto White Gyoza (ホワイト餃子） Date 2 years ago Reading Time 5 Mins Read Speaking of gyoza, many people will immediately think of Hamamatsu or Utsunomiya gyoza. However, Chiba Prefecture’s local food “White Gyoza” looks…
