Chiba Kanto Sangayaki (さんが焼き) Date 2 years ago Reading Time 5 Mins Read In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines,…
Japan Tatsuta age (竜田揚げ) Date 2 years ago Reading Time 6 Mins Read We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma…
Ehime Shikoku Taimeshi (鯛めし） Date 2 years ago Reading Time 6 Mins Read In Japan, the combination of fish and rice has become very common but still plays a very important role in…
Japan Okonomiyaki (お好み焼き) Date 2 years ago Reading Time 7 Mins Read If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be…
Japan Korokke (コロッケ) Date 2 years ago Reading Time 6 Mins Read “Korokke” is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western…
Japan Tamago Tofu (卵豆腐） Date 2 years ago Reading Time 5 Mins Read Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg…
Chiba Kanto Kaki mochi (かき餅) Date 2 years ago Reading Time 5 Mins Read “Kaki Mochi” is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can…
Kansai Wakayama Kinzanji miso (金山寺味噌) Date 2 years ago Reading Time 5 Mins Read “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso…
Gunma Kanto Shiraae (白あえ) Date 2 years ago Reading Time 5 Mins Read Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste…
Japan Agedashi tofu (揚げ出し豆腐) Date 2 years ago Reading Time 5 Mins Read Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe,…
