Japan Furikake (ふりかけ） Date 9 months ago Reading Time 9 Mins Read If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals…
Japan Japanese matcha tea (抹茶ティ) Date 9 months ago Reading Time 6 Mins Read Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green…
Aichi Chubu Haccho miso (八丁味噌) Date 9 months ago Reading Time 7 Mins Read Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics….
Japan Suntory whiskey (サントリーウイスキ) Date 9 months ago Reading Time 7 Mins Read Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of…
Japan Shio Koji (塩麹) Date 9 months ago Reading Time 8 Mins Read Today, we would like to introduce you to a traditional Japanese fermented food called “Shio Koji.” Shio Koji has been…
Kyushu Okinawa Tebichi soba (テビチそば) Date 9 months ago Reading Time 8 Mins Read Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many…
Kyushu Miyazaki Miyazaki beef (宮崎牛) Date 9 months ago Reading Time 5 Mins Read From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the…
Japan Garigari kun (ガリガリ君) Date 9 months ago Reading Time 7 Mins Read If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or…
Japan Eki ben (駅弁) Date 9 months ago Reading Time 7 Mins Read Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for “eki…
Japan Daiginjo (大吟醸) Date 9 months ago Reading Time 11 Mins Read Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to…
