Miyagi Tohoku Aburafu don (油麩丼) Date 10 hours ago Reading Time 4 Mins Read Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish….
Fukushima Tohoku Namie yakisoba (なみえ焼きそば) Date 19 hours ago Reading Time 5 Mins Read This article delves into Namie Yakisoba, a distinct and beloved Japanese noodle dish. We will explore what makes this local…
Aomori Tohoku Aomori shoga miso oden (青森生姜味噌おでん) Date 3 days ago Reading Time 3 Mins Read In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori…
Tohoku Yamagata Dondon yaki (どんどん焼) Date 4 days ago Reading Time 3 Mins Read If you’re looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to…
Article How To Eat Ramen Like A Japanese Person? Date 4 days ago Reading Time 4 Mins Read Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect,…
Chubu Toyama Takaoka croquette (高岡コロッケ) Date 6 days ago Reading Time 4 Mins Read Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy,…
Article West Meets East: Best Japanese Fusion Food Of 2025 Date 7 days ago Reading Time 4 Mins Read Introduction It would be extremely wrong to assume that Japanese cuisine is limited to ramen and sushi. Numerous fusion dishes…
Chubu Shizuoka Mishima croquette (三島コロッケ) Date 1 week ago Reading Time 3 Mins Read Mishima Croquette, known as “Mishima Korokke” in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan….
Kanto Saitama Negi Nuta (ねぎぬた) Date 1 week ago Reading Time 3 Mins Read Negi nuta, pronounced “neh-gee noo-tah,” is a simple yet flavorful Japanese side dish that brings together the crispness of green…
Kanto Saitama Miso Potato (みそポテト) Date 1 week ago Reading Time 3 Mins Read Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan,…
