Brewing Japan Sake Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake Date 6 hours ago Reading Time 25 Mins Read Two breweries can start with the same rice variety, the same well, and the same yeast. Yet the sake in…
Brewing Japan Sake Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake Date 6 hours ago Reading Time 23 Mins Read Kumimizu buai (汲水歩合) is sake’s water-to-rice ratio. Brewers calculate it by dividing the brewing water in liters by the total…
Chugoku Japanese Seafood Okayama Sawara (さわら) Date 17 hours ago Reading Time 10 Mins Read Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it…
Brewing Japan Sake Oribiki (滓引き): How Sake Racking Removes Sediment After Pressing Date 2 days ago Reading Time 18 Mins Read Oribiki (滓引き) is the sake racking step that separates clear sake from settled sediment after pressing. Brewers rest the freshly…
Fukushima Tohoku Kozuyu (こづゆ) Date 3 days ago Reading Time 13 Mins Read Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small…
Chubu Yamanashi Otsuke Dango (おつけだんご) Date 4 days ago Reading Time 10 Mins Read Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the…
Japan Tea Type Asamushi Sencha Date 4 days ago Reading Time 12 Mins Read Asamushi Sencha (浅蒸し煎茶) is a lightly steamed Japanese green tea known for its elegant leaf shape, clear liquor, vivid fragrance,…
Brewing Japan Sake Orisage (滓下げ): Clarifying Sake Before Bottling Date 6 days ago Reading Time 19 Mins Read Pour a glass of good sake and hold it up to the light. That transparency looks effortless, yet it takes…
Kyushu Nagasaki Karasumi (からすみ) Date 1 week ago Reading Time < 1 Min Read Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then…
Article Cheap Eats in Japan: Best Meals Under $10 Date 1 week ago Reading Time < 1 Min Read Ten dollars does not buy much lunch in London or New York any more. In Japan, it still buys a…
