FukuokaKurume Ramen (久留米ラーメン)
Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. 【What is Kuru... OosakaShabu-Shabu (しゃぶしゃぶ)
【What is Shabu shabu?】 Shabu-shabu (しゃぶしゃぶ) is a Japanese nabemono hotpot dish where locals cook the meat and assorted vegetables in a flavorful broth called kombu dashi. It is generally more savory and less sweet than sukiyaki. ... KyotoKansai Style Sukiyaki (関西風すき焼き)
【What is Kansai style sukiyaki?】 Kansai style sukiyaki (関西風すき焼き) is a traditional Japanese hotpot and is a type of sukiyaki from the Kansai region made by grilling and eating the boiled meat and vegetables. The Kansai-style suki... TokyoKanto Style Sukiyaki (関東風すき焼き)
【What is Kanto style Sukiyaki?】 Kanto style sukiyaki (関東風すき焼き) is a traditional Japanese food and is a type of sukiyaki from the Kanto region made from boiled meat, vegetables, and other ingredients. Sukiyaki is one of the repre... YamanashiKatsu Don (カツ丼)
When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? 【What is Katsu ... KouchiKatsuo no Tataki (鰹のたたき)
Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as... TokyoUnagi no kabayaki (うなぎのかば焼き)
【What is Unagi no Kabayaki?】 Unagi no Kabayaki (うなぎのかば焼き) is a traditional Japanese dish consisting of a split-down Unagi eel around its back (or belly). Locals either gutted and boned, butterflied or cut it into rectangle fill... AomoriSenbei jiru (せんべい汁)
【What is Senbei jiru?】 Senbei-jiru (せんべい汁) is a traditional Japanese dish from Aomori prefecture in the Nanbu region. Nanbu senbei are flour and salt crackers produced from wheat flour. Senbei-jiru, also known as wheat-flour... GunmaOkkirikomi (おっきりこみ)
【What is Okkirikomi?】 Okkirikomi (おっきりこみ) is a traditional Japanese dish from Gunma Prefecture and northern Saitama Prefecture. It is one of the "100 Local Dishes of Rural Fishing Villages," according to the Ministry of Agricultu... OoitaToriten (とり天)
【What is Toriten?】 Toriten (とり天) is a local Japanese tempura-style fried chicken from central Oita prefecture. The chicken used for toriten is selected from different parts depending on the store and homes, such as peach meat, breas...