Kansai Oosaka Abura kasu (あぶらかす) Date 13 hours ago Reading Time 4 Mins Read Introduction The term “Abura-kasu” refers to a traditional Japanese food ingredient, historically rooted in Osaka’s culinary culture. It particularly comes…
Kanto Saitama Tansan Manjyu (炭酸まんじゅう) Date 2 days ago Reading Time 2 Mins Read Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its…
Japan Kasuzuke (粕漬け) Date 4 days ago Reading Time 5 Mins Read Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in…
Kanto Saitama Tochi mochi (栃もち) Date 5 days ago Reading Time 2 Mins Read Tochi Mochi is a distinctive Japanese rice cake that stands apart due to its primary ingredient: the “tochi” nut. This…
Chubu Nagano Houba maki (ほう葉巻) Date 1 week ago Reading Time 3 Mins Read Houba maki is a unique traditional treat from Japan that captures the spirit of early summer, especially in the mountainous…
Fukuoka Kyushu Yaki udon (焼うどん) Date 1 week ago Reading Time 2 Mins Read Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special,…
Kanto Saitama Sauce yaki udon (ソース焼きうどん) Date 2 weeks ago Reading Time 3 Mins Read Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the…
Article What to Know Before Visiting Japan as a Picky Eater Date 2 weeks ago Reading Time 4 Mins Read Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing…
Hokkaido Yumepirika (ゆめぴりか) Date 2 weeks ago Reading Time 4 Mins Read Hokkaido, one of Japan’s foremost rice-producing regions, has channeled its extensive agricultural expertise into developing what it aimed to be…
Kanto Yubeshi (ゆべし) Date 2 weeks ago Reading Time 2 Mins Read Yubeshi (ゆべし) is a traditional Japanese sweet. It has a long history and has changed a lot over time. This…
