Article Trying Japanese Food as an International Student: All You Need to Know Date 8 hours ago Reading Time 4 Mins Read Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food…
Article Innovating Japanese Gastronomy Through Heritage and Technology Date 12 hours ago Reading Time 3 Mins Read The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan’s culinary scene evolves,…
Kyushu Ooita Beppu reimen (別府冷麺) Date 1 day ago Reading Time 3 Mins Read Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for…
Japan Seseri (せせり) Date 4 days ago Reading Time 3 Mins Read Seseri is meat you can find around the neck of a chicken. It is popular for its firm and chewy…
Kyushu Ooita Saiki sushi (佐伯寿司) Date 5 days ago Reading Time 3 Mins Read Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating…
Japan Marucho (マルチョウ) Date 5 days ago Reading Time 3 Mins Read Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed…
Japan Shiro ika (白いか) Date 1 week ago Reading Time 3 Mins Read Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture….
Article Discover Traditional Japanese Ingredients That Promote Better Health for a Balanced Diet Date 1 week ago Reading Time 4 Mins Read When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes…
Japan Sankaku (サンカク) Date 1 week ago Reading Time 4 Mins Read In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine….
Japan Asaduke (浅漬け) Date 2 weeks ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
