Japan Kuwai (くわい) Date 2 days ago Reading Time 4 Mins Read Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New…
Article Japan Dashi (出汁) Date 5 days ago Reading Time 4 Mins Read Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to…
Japan Buri (鰤) Date 1 week ago Reading Time 3 Mins Read Buri (鰤), or yellowtail, is more than just a delicious fish; it’s a significant part of Japan’s culinary culture and…
Japan Tai no yakimono (鯛の焼き物) Date 2 weeks ago Reading Time 4 Mins Read Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and…
Ehime Shikoku Nabe yaki udon (鍋焼きうどん) Date 2 weeks ago Reading Time 4 Mins Read Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered…
Kansai Kanto Oshiruko (お汁粉) Date 3 weeks ago Reading Time 4 Mins Read In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…
Article Japan Premium Japanese Christmas Cake Selections in 2024 Date 3 weeks ago Reading Time 4 Mins Read Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for…
Japan Mikan (みかん) Date 3 weeks ago Reading Time 4 Mins Read If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…
Kagoshima Kyushu Tonjiru (豚汁) Date 4 weeks ago Reading Time 4 Mins Read The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….
Japan Taraba crab (タラバガニ) Date 1 month ago Reading Time 4 Mins Read Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…
